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Fruit Purées

Aseptic and frozen fruit purées for beverage, dairy, bakery and baby-food producers — by Brix, pulp and viscosity.

FormatsAseptic · frozen

LogisticsDry or reefer

MOQOn request

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Hylocereus spp.

Pitahaya

Pitahaya purée — aseptic or frozen, by Brix.

VN · EC · TH · CO4 forms

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Mangifera indica

Mango

Aseptic or frozen, by Brix.

PE · BR · EC · CI9 forms

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Annona muricata

Soursop

Soursop purée — aseptic or frozen, by Brix.

CO · EC2 forms

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Passiflora edulis

Passion fruit

Passion fruit purée — aseptic or frozen, by Brix.

EC · CO · KE · VN3 forms

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Persea americana

Avocado

Avocado purée — aseptic or frozen, by Brix.

PE · KE · ZA · MX3 forms

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Musa spp.

Banana

Banana purée — aseptic or frozen, by Brix.

EC · CO · CR3 forms

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Fragaria × ananassa

Strawberry

Strawberry purée — aseptic or frozen, by Brix.

EG · MA3 forms

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Carica papaya

Papaya

Papaya purée — aseptic or frozen, by Brix.

BR · GH · MX4 forms

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8 products

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Fruit purées for the food and beverage industry

Single-strength purées and concentrates in aseptic drums, bag-in-box and frozen pails.